European Union Quality Standards
Posted in EU Info on 10/06/2010 11:23 pm by admin
Quality, 100% Refined sunflower oil, soyabeans oil, corn oil, groundnut oil etc
OILIO is a manufacturer of high quality functional specialty natural oils and natural lipid products targeted to meet the needs of an increasingly health conscious society. Over the years, we have broadened our activities from concentrating on one highly successful natural oil, and expanded to offer several environmentally friendly specialized natural oils. Our customers have responded positively, recognizing our high quality products and appreciated the need for this natural product diversification. We have addressed our clients’ changing needs and continue to excel in the production of the highest quality natural oils and lipids. OILIO’s strengths encompass expeller processing and customized refining. Through careful handling of raw materials to the final product, we provide consistently superior products and continue to set quality standards in the industry. By integrating our corporate subsidiaries, we have the ability to extract and process a myriad of natural specialty oils acquired from sources around the world. With this advantage, OILIO has become a respected world leader in the manufacture and marketing of specialty, natural, fruit, seed and nut oils, as well as value-added products derived from these oils. To assure high quality standards, OILIO has received certification of our processing facilities from two prestigious organizations. Oregon Tilth Certified Organic (OTCO) an internationally recognized organic certifier has certified OILIO’s facilities and the Orthodox Union (OU) has given OILIO kosher certification. We are proud to offer our uniquely specialized clientele the highest quality natural oils available to domestic and international markets. Our specialty oils are specifically designed to assure our clients an exact protocol for their product lines in the cosmetics and natural food industries. OILIO’s commitment to quality is based on long-standing experience combined with superior raw materials, customized processing and rigid quality control. Continuous research and development, creativity and technological expertise make OILIO a well known pace-setter in these industries. Our specific market focus and a worldwide distribution network, combined with a stringent production facility control, successfully serve our customers throughout the world. OILIO’s foresight coupled with over thirty years of experience and technical knowledge continue to set standards in the production and marketing of natural lipid products. By understanding our clients’ needs and unique requirements, OILIO continues to work toward finding solutions through innovative research for a growing population of naturally conscious consumers.
OiliO specialises in fine quality edible oils, produced with the strictest hygiene standards and meticulous quality control guaranteeing the purity and flavour of the products.
Clearly the finest taste!
Cooking, Rapeseed, Soyabean, Sunflower, Corn, Arachide, Frying or Olive Oil … Every drop is full of flavour.
Oilio supplies modern products that adhere to the highest standard in both taste and quality.
In order to guarantee a stable quality and food safety, Oilio proceeds from the specified standards upon the production of its goods. Moreover, Oilio owns the international food safety and quality certificate EFSIS (European Food Safety Inspection Service).
EFSIS is one of the leading global inspection and certification experts. EFSIS provides retailers, manufacturers, farmers and caterers throughout the world with expert inspection and certification of their operations to ensure only the highest standards are maintained. Oilio is proud to be awarded its highest award.
Our packaging options are as flexible as our delivery terms: bottles, jerrycans or drums, glass or tin, PET, PE or HDPE. What’s more, the attractive, modern look of the labels and packaging ensures the Oilio products to sell themselves.
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Microsoft makes European history&What happened to Starbucks?
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